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Top Stories 27th
Annual Convention (7/25/08)
Convention
Lecture Legislation Journal
of the American Naturopathic Medical Association (JANMA) Facts |
ANMA ONLINE REFERENCES
Calcium in Food is Superior to Non-Food Calcium By: Robert J. Thiel, Ph.D., N.D.
REFERENCES [1] Shils ME, Olson JA, Shike M. Modern Nutrition for Health and Disease, 8th ed. Lea & Febiger, Phil; 1994 [2] Vinson J, Mazur T, Bose P. Comparisons of different forms of calcium on blood pressure of normotensive males. Nutr Reports Intl, 1987;36(3):497-505 [3] Heaney RB. Calcium in the prevention of osteoporosis. J Int Med, 1992;231:169-180 [4] Knight KB, Keith RE. Effects of oral calcium supplementation via calcium carbonate versus diet on blood pressure and serum calcium in young, normotensive adults. J Opt Nutr, 1994;3(4):152-158 [5] Hamet P, et al. The evaluation of the scientific evidence for a relationship between calcium and hypertension. J Nutr, 1995;125:311S-400S [6] Osborne G, et al. Evidence for the relationship of calcium to blood pressure. Nutr Reviews, 1996;54(12):365-381 [7] Yamamoto ME., et al. Lack of blood pressure effect with calcium and magnesium supplementation with adults with high-normal blood pressure results from phase I of the Trials of Hypertension and Prevention (TOHP). Ann Epidem, 1995;5:96-107 [8] Brown, Susan. The Brittle Bones Scourge. Osteoporosis News, 1996:1-3 [9] Budavari S, et al, editors. The Merck Index, 12th edition. Merck & Company, Whitehouse Station (NJ), 1996 [10] Assoumani MB. AquaMin, a natural calcium derived from seaweed. Agro-Food-Inducstry Hi-Tech, Sep/Oct 1997:46-47 [11] Cronquist A. Plantae. In Synopsis and Classification of Living Organisms, Vol. 1. McGraw-Hill, 1982:57
Underactive & Overactive
Thyroid, By: Judith A. DeCava, C.C.N., L.N.C. REFERENCES
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