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Top Stories 27th
Annual Convention (7/25/08)
Convention
Lecture Legislation Journal
of the American Naturopathic Medical Association (JANMA) Facts |
ANMA ONLINE REFERENCES
Food Antioxidants are Superior to Isolated Antioxidants
By: Robert J. Thiel, Ph.D., Naturopath REFERENCES [1] Lachance PA, Nakat Z, Jeong W-S. Antioxidants: An Integrative Approach. Nutr, 2001;17:835-838 [2] Kagan VE, Kisin ER, Kawai K, Serinkan BF, Osipov AN, Sertbinova EA, Wolinsky I, Shvedova AA. Towards mechanism-based antioxidant interventions. Ann NY Acad Sci 2002;959:188-198 [3] Francheschi S, Parpinel M, La Vecchia C, Favero A, Talamini R, Negri E. Role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum, and breast. Epidemiology 1998;9(3):338-341 [4] Engelhart MJ, Geerlings MI, Ruitenberg A, et al. Dietary Intake of Antioxidants and Risk of Alzheimer Disease. JAMA 2002;287(24):3223-3229 [5] Chu YF, Sun J, Wu X, Liu RH. Antioxidant and antiproliferative activities of common vegetables. J Agric Food Chem. 2002;50(23):6910-6916 [6] Rautalahti M, Huttunen J. Antioxidants and carcinogenesis. 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