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ANMA ONLINE REFERENCES

Volume 8 Number 1

Food vs. Non-Food Chromium

By: Robert J. Thiel, Ph.D., N.M.D.

[1] Stoeker BJ.  Chromium.  In Modern Nutrition in Health and Disease, 9^th ed. Williams & Wilkins, Balt., 1999:277-282

[2] Thiel RJ.  Serious Nutrition for Health Care Professionals, 2nd ed.  Center for Natural Health Research, Arroyo Grande (CA), 1996

[3] Vinson JA, Bose P.  The effect of high chromium yeast on the blood glucose control and blood lipids of normal and diabetic human subjects.  Nutr Reports Intl, 1984;30(4):911-918

[4] Ensminger AH, Ensminger ME, Konlade JE, Robson JRK.  Food & Nutrition Encyclopedia, 2nd ed.  CRC Press, New York, 1993

[5] Vinson J.  Chromium toxicity study.  University of Scranton, Scranton (PA)

[6] Kuritzky L, Samraj GPN, Quillen DM.  Improving Management of Type 2 Diabetes Mellitus: 6. Chromium, Hospital Practice, February 15, 2000:113-116

[7] Nielson F.  Chromium.  In Modern Nutrition in Health and Disease, 8th ed.  Lea & Febiger, Phil.,1994:264-268

[8] Rouhi AM.  Escorting metal ions: protein chaperone protects, guides, copper ions in transit.  Chem Eng News, 1999;11:34-35

[9] Himelblau E, et al.  Identification of a functional homolog of the yeast copper homeostasis gene ATX1 from Arabidopsis.  Plant Physiol 1998;117(4):1227-1234

[10] Cronquist A. Plantae.  In Synopsis and Classification of Living Organisms, Vol. 1.  McGraw-Hill, 1982:57

[11] Budavari S, et al.  The Merck Index, 12th ed.  Merck & Co., Whitehouse Station (NJ), 1996

[12] DiTomaso JM.  Yellow starthistle: chemical control.  Proceedings of the CalEPPC Symposium, 1996, as updated 5/2/02

[13] Chromium picolinate, rev. 6/96B.BLI website, July 16, 2002

[14] Implications of the ‘other half’ of a mineral compound.  Albion Research Notes 2000;9(3):1-5

[15] Lukaski HC. Chromium as a Supplement. Ann Rev Nutr, 1999;19:279- 302

[16] Hendlor SS, Rorvik D, eds.  PDR for Nutritional Supplements.  Medical Economics, Montvale (NJ), 2001

[17] Vinson JA, Hsiao, KH.  Comparative effect of various forms of chromium on serum glucose: an assay for biologically active chromium.  Nutr Reports Intl,1985;32(1):1-7

[18] Bahijri SMA, Mufti AMB.  Beneficial Effects of Chromium in People With Type 2 Diabetes, and Urinary Chromium Response to Glucose Load as a Possible Indicator of Status.  Biol Trace Elem Res, 2002;85:97-109

[19] Guan X, Matte JJ, Ku PK, Snow JL, Burton JL, Trottier NL.  High chromium yeast supplementation improves glucose tolerance in pigs by decreasing hepatic extraction of insulin.  J Nutr 2000;130(5):1274-1279

[20] Thim L, Hansen MT, Sorensen AR. Secretion of human insulin by a transformed yeast cell.  FEBS Letters 1987, 212(2):307-312

[21]  Kjeldsen T.  Yeast secretory expression of insulin precursors.  Appl Microbiol Biotechmol 2000;54(3):277-286

[22] Shils ME, Olson JA, Shike M. Modern Nutrition in Health and Disease, 8th ed.  Lea & Febiger, Phil; 1994

[23] Ali M.  Beyond insulin resistance and syndrome X: The oxidative-dysoxygenative insulin dysfunction (ODID) model - Part III.  Townsend Letter for Doctors & Patient 2002;232:114-118

[24] Gruenwald et al editors.  PDR for Herbal Medicines, 2nd ed.  Medical Economics Company. Montvale (NJ) 2000

[25] Crook W.  The Yeast Connection: A Medical Breakthrough.  Professional Books, Jackson, TN; 1986

[26] Thiel R.  Combining Old and New: Naturopathy for the 21^st Century.  Whitman Books, Warsaw (IN), 2000

Strategies For Minimizing Cancer Risk In Type A Blood Type Females

By: Steve F. Colton PharmPhD, NMD

[1] Colton, S. PharmPhD, NMD  ANMA annual conference 2000

[2]  Weisberg, S. MD: The Answer is in your Blood Type. Personal nutrition USA Inc.  199. ISBN 0-967-0125-0-3

[3] D'Adamo, P.ND:  Live right for your Type. G. Putnam 2001. ISBN 0-399-14673-3

[4] Lee, J. MD:  What your Doctor may not tell you about menopause. Warner Books 1996. ISBN 0-446-67144-4

[5] Wilson, C. PhD. Text book of organic medicinal and pharmaceutical chemistry, sixth edition. J.B. Lippincott 1971, ISBN 0-397-52055-7

[6] Isr J. Med. Sci. 1995 Feb, 31(2-3): 101-5

[7] Biochem. Med. Metab. Biol. 1990 Apr 43(2);83-92